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:: Shortbread Mold

Shortbread mold.
Ceramic. Oven safe.
8 inch.

Classic Shortbread Cookies

1/2 lb Butter
1/2 cup icing sugar
1/2 cup cake flour
1/4 cup rice flour
1 1/4 cup all purpose flour
1/2 tsp salt

Blend butter in food processor until very creamy. Add icing sugar and salt, blend again until thoroughly mixed. Add rice flour and cake flour, blend again until mixed in. Add half of all purpose flour, blend in. Add the balance of the flour, blend until a soft ball is formed.
(Ingredients can also be blended by hand.)
Take dough and press into Shortbread mold.Bake at 350 F until light golden in colour. Cool slightly. Remove from mold and sprinkle granulated sugar on top while still warm. Cut into wedges. Enjoy!

Serves 4-6 people.

Price: $18.99





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